🥩 Honey Mustard Roast Pork Loin

Tender, juicy pork loin with a sweet honey mustard crust. Perfect for Sunday meal prep.
⏱️ 50 min🍽️ 4 servings👩🍳 Easy🔥 406 kcal per serving💪 42 g protein per serving
Ingredients
- 700 g pork loin
- 3 tbsp honey
- 2 cloves garlic
- 1.5 tbsp olive oil
- to taste black pepper
- 2 tbsp mustard
Method, step by step
- Preheat the oven to 180°C.
- Mix the honey, mustard, minced garlic, salt, and pepper in a bowl.
- Brush the pork loin with the mixture on all sides.
- Place on a baking tray and roast for 40 min (55 min if it weighs more than 800 g).
- Let rest for 5 min before slicing so it doesn't lose its juices.
Nutritional information (per serving)
406
kcal
42 g
protein
10 g
carbs
21 g
fat
Values are approximate.
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