🍲 Homemade Pork Ramen

Ingredients

• 🍜320 g ramen noodles
• 🍲700 ml chicken stock
• 🫙2 tbsp miso paste
• 🥩200 g pork belly
• 🥚2 eggs
• 🟫2 sheets nori seaweed
• 🫙2 tbsp soy sauce
• 🧅2 spring onions
• 🫙1 tbsp sesame oil

• Recipes with eggs
• Recipes with spring onion

Method, step by step

1. Bring the chicken stock to the boil, dissolve the miso paste, and add soy sauce to taste.
2. Fry the sliced pork belly in a frying pan until golden and crispy.
3. Boil the eggs for 7 minutes, cool them, and peel. Cook the ramen noodles according to the packet directions, drain, and divide among bowls.
4. Pour the hot stock over the noodles and top with the pork belly, a halved soft-boiled egg, and nori.
5. Garnish with chopped spring onions and a drizzle of sesame oil.