🐟 Homemade Fish Stock

Ingredients

• 🐟300 g hake pieces
• 🧅100 g onion
• 🥬80 g leek
• 🥬60 g celery
• 🌼1 pinch saffron
• 🫒1 1/2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with onion
• Recipes with leek

Method, step by step

1. Soften the onion, leek and celery in oil for 5 minutes over a medium heat.
2. Add the fish bones or pieces of hake and fry for 2 minutes.
3. Pour in cold water, add the saffron and bring to the boil.
4. Skim well, lower the heat and simmer for 20 minutes without boiling hard.
5. Strain through a fine sieve and use as a base for soups, rice dishes or sauces.