🍔 Homemade Beef Burger with Cheddar

Ingredients

• 🥩600 g beef mince
• 🧂to taste salt
• 🌿to taste ground black pepper
• 🧀4 slices (80 g) cheddar cheese
• 🧅2 onions
• 🧈30 g butter
• 🍔4 burger buns
• 🫙3 tbsp mayonnaise
• 🥬4 leaves (40 g) lettuce
• 🍅1 tomato

• Recipes with beef mince
• Recipes with onion
• Recipes with butter
• Recipes with mayonnaise
• Recipes with lettuce
• Recipes with tomato

Method, step by step

1. Form the patties with 80/20 beef mince. Don't overwork the meat.
2. Season with just salt and pepper right before cooking.
3. Cook in a very hot cast-iron frying pan for 3-4 minutes per side for medium.
4. Place the cheddar on top and cover for 1 minute to melt.
5. Caramelise the onions in butter for 20 minutes over low heat.
6. Assemble the burger: toasted bun, mayonnaise, lettuce, tomato, patty, and onions.