🍳 Gammon, Egg and Pineapple with Air Fryer Wedges

Ingredients

• 🥩2 steaks (350 g) gammon steaks
• 🍍4 rings (200 g) tinned pineapple rings
• 🥚2 eggs eggs
• 🥔400 g potatoes
• 🟢150 g frozen peas
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with potatoes
• Recipes with frozen peas

Method, step by step

1. Cut the potatoes into wedges, toss with half the oil and salt and cook in the air fryer at 200 °C for 20-22 minutes, shaking halfway.
2. Pat the gammon steaks dry and snip the fat edge in two or three places to stop them curling.
3. Fry them in a dry pan for 4-5 minutes on each side, adding the pineapple rings for the last 2 minutes to caramelise.
4. Boil the peas for 3 minutes and drain.
5. Fry the eggs in the remaining oil and serve everything together.