🍄 Garlic Mushrooms on Toast

Ingredients

• 🍄300 g mushrooms
• 🍞4 slices wholemeal bread
• 🌿1 small handful fresh parsley
• 🧄1 clove garlic
• 🍋1 tbsp lemon juice
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with mushrooms
• Recipes with wholemeal bread
• Recipes with fresh parsley
• Recipes with lemon juice

Method, step by step

1. Wipe the mushrooms clean with a cloth and cut them into thick slices.
2. Fry them in a pan with the oil over a high heat for 5-6 minutes, without stirring too much, until golden.
3. Add the chopped garlic, salt and pepper and cook for 1 more minute. Take off the heat and stir in the lemon juice and half the parsley.
4. Toast the bread and spoon the mushrooms on top.
5. Finish with the rest of the chopped parsley.