🥩 Garlic Pork Tenderloin

Ingredients

• 🥩400 g pork tenderloin
• 🧄3 cloves garlic
• 🍷60 ml white wine
• 🫒1 tbsp olive oil
• 🌿1 bunch fresh parsley
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with white wine
• Recipes with fresh parsley

Method, step by step

1. Cut the tenderloin into 2 cm medallions. Season with salt and pepper.
2. Brown the sliced garlic in hot oil for 30 seconds. Remove and set aside.
3. Turn up the heat and sear the medallions for 3 minutes per side until browned. Add the wine and let it cook off for 2 minutes.
4. Return the garlic to the frying pan, toss, and serve with chopped parsley.