🥦 Garlic Sautéed Broccoli with Scrambled Eggs

Ingredients

• 🥚4 eggs
• 🥦300 g broccoli
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with broccoli

Method, step by step

1. Separate the broccoli into small florets and blanch them in boiling salted water for 3 minutes; drain and set aside.
2. Brown the sliced garlic in oil over medium-high heat for 1 minute.
3. Add the broccoli and sauté for 4 minutes, stirring, until it picks up some colour.
4. Beat the eggs with salt, pour them in and stir gently until set, 2-3 minutes.
5. Serve right away.