🍐 Gorgonzola and Pear Risotto

Ingredients

• 🍚180 g arborio rice
• 🧀80 g gorgonzola
• 🍐1 medium pear
• 🥣700 ml vegetable stock
• 🧈50 g butter
• 🍷80 ml white wine
• 🧅80 g onion
• 🌿to taste, a pinch black pepper

• Recipes with arborio rice
• Recipes with pear
• Recipes with butter
• Recipes with white wine
• Recipes with onion

Method, step by step

1. Sauté the onion in butter until translucent. Add the arborio rice and toast for 2 minutes.
2. Pour in the white wine and evaporate over high heat.
3. Add the hot vegetable stock a ladleful at a time, stirring for 18 minutes.
4. Sauté the diced pear in butter until caramelised.
5. Stir the gorgonzola into the risotto. Serve topped with the caramelised pear and black pepper.