🇬🇷 Greek Moussaka with Cinnamon

Ingredients

• 🍆4 medium aubergine
• 🥩800 g lamb mince
• 🧅2 medium onion
• 🍅400 g crushed tomatoes
• 🌿1 tsp ground cinnamon
• 🌿1 tsp dried oregano
• 🥛600 ml béchamel sauce
• 🥚2 eggs
• 🌰1 pinch nutmeg
• 🫒6 tbsp olive oil
• 🧂1 pinch salt

• Recipes with aubergine
• Recipes with lamb mince
• Recipes with onion
• Recipes with eggs

Method, step by step

1. Slice the aubergines, salt them and let them rest for 20 minutes. Pat dry well.
2. Fry or roast the aubergine until golden.
3. Make the meat sauce: sauté the onion, add the lamb mince, cinnamon, oregano and tomato.
4. Make a thick béchamel and stir in the egg yolk and nutmeg.
5. Assemble: aubergine, meat, aubergine, béchamel.
6. Bake at 180°C for 45 minutes until browned on top.