🥗 Greek Salad

Greek salad with feta, olives and oregano.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 313 kcal per serving💪 13 g protein per serving
Ingredients
- 200 g ripe tomato
- 150 g cucumber
- 100 g feta cheese
- 60 g black olives
- 80 g green pepper
- 60 g red onion
- 1.5 tbsp olive oil
- 1 tsp dried oregano
Method, step by step
- Cut the tomato into wedges and the cucumber into thick half-moons.
- Cut the green pepper into strips and the red onion into thin rings.
- Arrange everything in a large serving dish together with the black olives.
- Crumble the feta cheese over the top.
- Dress with olive oil, dried oregano, salt and pepper.
Nutritional information (per serving)
313
kcal
13 g
protein
11 g
carbs
24 g
fat
Values are approximate.
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