🥗 Greek Lentil Salad with Feta

Ingredients

• 🫘400 g tinned cooked lentils
• 🥒1 cucumber
• 🍅2 tomato
• 🧀80 g feta cheese
• 🫒50 g black olives
• 🫒1 1/2 tbsp olive oil
• 🧴1 tbsp red wine vinegar

• Recipes with tinned cooked lentils
• Recipes with cucumber
• Recipes with tomato
• Recipes with feta cheese

Method, step by step

1. Drain and rinse the lentils; cut them in half if they are very large.
2. Cut the cucumber into half-moons, dice the tomato, and crumble the feta.
3. Combine the lentils, cucumber, tomato, and olives in a bowl.
4. Dress with olive oil, red wine vinegar, and salt.
5. Sprinkle the feta on top and serve.