🍝 Gnocchi alla Carbonara

Ingredients

• 🥔400 g potato gnocchi
• 🥚3 (yolks only) eggs
• 🧀50 g grated Parmesan cheese
• 🥓120 g bacon
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with bacon

Method, step by step

1. Cook the gnocchi in salted water for the time indicated on the packet and drain them.
2. Meanwhile, cut the bacon into thin strips and brown it in a frying pan without oil until crispy.
3. In a bowl, beat the egg yolks with the grated Parmesan until creamy.
4. Take the frying pan off the heat, add the drained gnocchi and mix them with the bacon.
5. Stir in the yolk and Parmesan mixture off the heat, stirring quickly so it stays creamy without scrambling; add a little cooking water if needed.