🦐 Garlic Prawns Linguine

Ingredients

• 🍝160 g linguine
• 🦐250 g prawns
• 🧄4 cloves garlic
• 🌶️1 chilli pepper
• 🫒3 tbsp olive oil
• 🌿10 g fresh parsley

• Recipes with prawns
• Recipes with chilli pepper
• Recipes with fresh parsley

Method, step by step

1. Cook the linguine in salted water until al dente.
2. Sauté the sliced garlic with the chilli in olive oil over high heat.
3. Add the peeled prawns and sauté 2 minutes per side until pink.
4. Add the drained pasta with a little pasta water and toss well.
5. Serve with chopped parsley and a touch of freshly ground black pepper.