🍝 Garlic Chicken Macaroni

Macaroni tossed with diced chicken breast browned with garlic and oil. Protein and carbs in one pan.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 578 kcal per serving💪 38 g protein per serving
Ingredients
- 180 g macaroni
- 240 g diced chicken breast
- 3 cloves garlic
- 2 tbsp olive oil
- to taste salt
Method, step by step
- Cook the macaroni in salted water until al dente; drain.
- Brown the diced chicken in a frying pan with oil and the sliced garlic, 6-7 min.
- Add the drained macaroni and stir-fry 2 min so it soaks up the juices.
- Season with salt and pepper and serve.
Nutritional information (per serving)
578
kcal
38 g
protein
69 g
carbs
15 g
fat
Values are approximate.
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