🍄 Garlic Mushroom Soup

Ingredients

• 🍄500 g mushrooms
• 🧅1 onion
• 🥣400 ml vegetable stock
• 🥛60 ml cooking cream
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil

• Recipes with mushrooms
• Recipes with onion
• Recipes with cooking cream

Method, step by step

1. Clean and slice the mushrooms. Finely chop the onion and garlic.
2. Sauté the onion and garlic in olive oil until golden.
3. Add the mushrooms and sauté over high heat for 5 minutes until the liquid evaporates.
4. Add the vegetable stock and simmer for 10 minutes. Blend until smooth and creamy.
5. Stir in the cream, season with salt and pepper, and serve with a drizzle of truffle oil.