🍝 Fusilli with Turkey Mince and Spinach

Ingredients

• 🍝180 g fusilli
• 🦃300 g turkey mince
• 🥬200 g spinach
• 🍅200 g crushed tomatoes
• 🧅80 g onion
• 🧄2 cloves garlic
• 🫒2 tsp olive oil

• Recipes with turkey mince
• Recipes with spinach
• Recipes with onion

Method, step by step

1. Bring plenty of salted water to the boil and cook the fusilli according to the packet (about 10-11 minutes) until al dente. Drain and set aside.
2. Meanwhile, finely chop the onion and garlic. Heat the olive oil in a large frying pan over medium-high heat and cook them for 3-4 minutes until they start to brown.
3. Turn up the heat, add the turkey mince, and brown it, breaking it up with a spoon, for 5-6 minutes until no longer pink and lightly browned.
4. Add the crushed tomatoes and cook for 5 minutes, stirring. Add the spinach and let it wilt for 2 minutes.
5. Add the drained fusilli to the frying pan, toss everything together for 2 minutes, season with salt and pepper to taste, and serve hot on two plates.