🥦 Frozen Veggie Chicken Stir-Fry with Soy

Ingredients

• 🍗300 g chicken breast
• 🥦400 g frozen stir-fry vegetables
• 🫙2 tbsp soy sauce
• 🫙1 tbsp sunflower oil
• 🧄1 tsp garlic powder

• Recipes with chicken breast

Method, step by step

1. Cut the chicken breast into cubes and season with salt and pepper.
2. Heat the oil in a wok or large frying pan over very high heat and stir-fry the chicken for 4-5 min until browned.
3. Add the frozen vegetables straight from the freezer, without thawing, and stir-fry over high heat for 4-5 min.
4. Add the soy sauce and garlic powder, stir-fry 1-2 min more, and serve.