🟢 Curried Rice with Green Peas

White rice mixed with frozen peas and a quick curry sauce. A vegan dish in one pot, 18 minutes.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 473 kcal per serving💪 12 g protein per serving
Ingredients
- 160 g rice
- 200 g frozen green peas
- 1 tsp curry powder
- 1 1/2 tbsp olive oil
Method, step by step
- Cook the rice in salted water according to the packet directions.
- For the last 5 minutes of cooking, add the frozen peas straight into the pot with the rice.
- Drain and set aside. In the same pot, heat the oil with the curry powder for 30 seconds.
- Return the rice and peas to the pot, mix well and serve.
Nutritional information (per serving)
473
kcal
12 g
protein
85 g
carbs
10 g
fat
Values are approximate.
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