🌯 Curry Chicken Wraps Pressed in a Sandwich Maker

Curried chicken and vegetable wraps, pressed in the sandwich maker until crispy.
⏱️ 10 min🍽️ 4 servings👩🍳 Easy🔥 239 kcal per serving💪 19 g protein per serving
Ingredients
- 4 flour tortillas
- 400 g chicken breast
- 1 tbsp curry powder
- 1/2 onion onion
- 1/2 pepper red pepper
- 2 tbsp olive oil
Method, step by step
- Sauté the chicken strips with the onion, pepper, and curry in a frying pan.
- When the chicken is cooked through, fill the tortillas.
- Fold the tortillas into wraps, closing the ends.
- Press in the sandwich maker for 3-4 minutes.
- Cut in half and serve hot.
Nutritional information (per serving)
239
kcal
19 g
protein
24 g
carbs
8 g
fat
Values are approximate.
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