🥢 Edamame and Avocado Rice Bowl

Ingredients

• 🍚150 g rice
• 🫛100 g edamame
• 🥑1 avocado
• 🫒1 1/2 tbsp olive oil

• Recipes with rice
• Recipes with edamame
• Recipes with avocado

Method, step by step

1. Cook the rice in salted water and drain it.
2. Boil the edamame in boiling water for 4 minutes and drain.
3. Divide the rice among bowls and top with the edamame and diced avocado.
4. Drizzle with a little oil, season with salt and serve.