🌯 Egg, Bacon and Cheddar Breakfast Wrap

Ingredients

• 🫓2 large wraps large tortilla wraps
• 🥚3 eggs eggs
• 🥓3 rashers (45 g) bacon
• 🧀40 g grated cheddar
• 🍅1 tomato tomato
• 🧂1 pinch salt

• Recipes with flour tortillas
• Recipes with eggs
• Recipes with bacon
• Recipes with grated cheddar
• Recipes with tomato

Method, step by step

1. Fry the bacon in a dry pan for 3-4 minutes until crisp, then move it to a plate.
2. Beat the eggs with a pinch of salt and scramble them in the same pan for 2 minutes, stirring.
3. Warm the wraps for 20 seconds on each side in another pan or in the microwave.
4. Divide the egg, chopped bacon, cheddar and sliced tomato between the wraps.
5. Roll up tightly and cut in half.