🌮 Enchiladas with Red Sauce

Ingredients

• 🫓6 corn tortillas
• 🍗250 g chicken strips
• 🌶️250 ml red enchilada sauce
• 🧀100 g shredded cheddar cheese
• 🧅1/2 medium red onion
• 🌿1 bunch fresh coriander

• Recipes with grated cheddar
• Recipes with red onion
• Recipes with fresh coriander

Method, step by step

1. Preheat the oven to 180°C. Fill the corn tortillas with the cooked chicken strips.
2. Roll up each tortilla and place them snugly together in a baking dish.
3. Pour the red enchilada sauce over the top and sprinkle with shredded cheddar.
4. Bake for 20-25 minutes until the cheese is bubbling and the tortillas are hot.
5. Garnish with red onion and fresh coriander before serving.