🥪 Fish Finger Sandwich with Mushy Peas

Ingredients

• 🐟8 fish fingers (224 g) fish fingers
• 🍞4 slices sliced bread
• 🫙25 g mayonnaise
• 🥬40 g lettuce
• 🟢120 g frozen peas
• 🧈10 g butter
• 🧂to taste salt

• Recipes with sandwich bread
• Recipes with mayonnaise
• Recipes with lettuce
• Recipes with frozen peas
• Recipes with butter

Method, step by step

1. Cook the fish fingers in the air fryer at 200°C for 10-12 minutes, turning halfway.
2. Boil the peas for 4 minutes, drain and crush with the butter and a pinch of salt.
3. Toast the bread and spread half the slices with mayonnaise.
4. Build the sandwiches with lettuce and fish fingers and serve with the mushy peas.