🧀 Fettuccine Alfredo

Ingredients

• 🍝160 g fettuccine
• 🧈60 g butter
• 🧀80 g Parmesan cheese
• 🌿1 g black pepper
• 🧂to taste salt

• Recipes with butter
• Recipes with parmesan

Method, step by step

1. Cook the fettuccine in plenty of salted water until al dente.
2. In a large frying pan, melt the butter over very low heat.
3. Drain the pasta, reserving 250 ml of the cooking water.
4. Add the pasta to the butter with half of the cooking water and stir.
5. Add the grated Parmesan a little at a time until you have a creamy sauce that coats the pasta.