🥚 Eggs Poached in Tomato Sauce

Ingredients

• 🥚4 eggs
• 🍅400 g crushed tomatoes
• 🫑100 g red pepper
• 🧅80 g onion
• 🌶️1 tsp sweet paprika
• 🫒2 1/4 tsp olive oil
• 🧄2 cloves garlic

• Recipes with eggs
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Sauté the onion, garlic, and pepper in oil for 8 minutes. Add the crushed tomatoes with the paprika, salt, and pepper.
2. Cook the sauce over medium heat for 10 minutes, until thickened and the flavour is concentrated.
3. Make four wells in the sauce with a spoon and crack an egg into each one.
4. Cover and cook over low heat for 6-8 minutes, until the whites are set and the yolks are creamy.
5. Serve immediately, piping hot.