🌯 Egg White and Turkey Wrap, Sandwich Press Style

Ingredients

• 🥚300 g pasteurised egg whites
• 🦃160 g sliced turkey breast
• 🫓2 wholemeal flour tortillas
• 🫑60 g green pepper
• 🧂1 pinch salt
• 🌿1 pinch black pepper
• 🫒2 tsp olive oil

• Recipes with green pepper

Method, step by step

1. Whisk the pasteurised egg whites with salt and pepper.
2. Heat a non-stick frying pan with a few drops of oil and scramble the egg whites over medium heat, stirring gently, for 3 minutes.
3. Divide the scrambled egg whites and turkey slices between the wholemeal tortillas.
4. Fold the tortillas and place them in the hot sandwich press.
5. Close and cook 3-4 minutes until golden and crisp.