🫘 Edamame, Tuna, and Sweetcorn Sauté

Ingredients

• 🫘300 g shelled frozen edamame
• 🐟200 g tinned tuna in water
• 🌽150 g tinned sweetcorn
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with lemon juice

Method, step by step

1. Thaw the edamame in the microwave for 3 minutes.
2. Sauté the garlic in a frying pan with oil for 1 minute.
3. Add the edamame and drained sweetcorn and sauté for 4 minutes.
4. Add the flaked tuna, mix well, and heat 2 more minutes.
5. Dress with lemon juice, salt, and pepper. Serve hot.