🥚 Egg Fried Rice with Onion

White rice stir-fried with scrambled egg and caramelised onion. The simplest, most comforting frying pan dish.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 470 kcal per serving💪 17 g protein per serving
Ingredients
- 160 g rice
- 3 eggs
- 1 onion
- 2 1/4 tsp olive oil
- 1 tbsp soy sauce
Method, step by step
- Cook the rice, drain and set aside.
- Chop the onion and sauté it in the oil over medium-low heat until golden, 8 min.
- Turn up the heat, add the rice and stir-fry 2 min.
- Add the beaten eggs, stir until set and serve with soy sauce to taste.
Nutritional information (per serving)
470
kcal
17 g
protein
68 g
carbs
15 g
fat
Values are approximate.
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