🍟 Egg and Chips in the Air Fryer

Ingredients

• 🥔600 g potatoes
• 🥚4 eggs eggs
• 🟢150 g frozen peas
• 🫒2 tbsp vegetable oil
• 🧂to taste salt

• Recipes with potatoes
• Recipes with eggs
• Recipes with frozen peas

Method, step by step

1. Peel the potatoes, cut into chips, dry well and toss with 1 tablespoon of the oil and salt.
2. Cook in the air fryer at 200°C for 15-17 minutes, shaking the basket halfway.
3. Boil the peas for 3 minutes and drain.
4. Fry the eggs in a frying pan with the rest of the oil for 2-3 minutes.
5. Serve the eggs on the chips with the peas.