🍳 Easy Shakshuka

Ingredients

• 🥚4 large eggs
• 🍅400 g tinned crushed tomatoes
• 🫑120 g red pepper
• 🧅100 g onion
• 🧄2 cloves garlic
• 🌿1 tsp ground cumin
• 🌶️1 tsp sweet paprika
• 🫒2 tsp olive oil
• 🧂1 pinch salt
• 🌿10 g fresh chives

• Recipes with eggs
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Sauté the diced onion and red pepper in a frying pan with the oil over medium heat for 5 minutes.
2. Add the sliced garlic, cumin and paprika and cook for 1 minute.
3. Stir in the crushed tomatoes, season with salt and pepper, and simmer for 6 minutes over medium-low heat.
4. Make 4 wells in the sauce and crack an egg into each one.
5. Cover and cook for 4-5 minutes, until the whites are set. Serve with chopped chives.