🍗 Easy Chicken Tikka

Ingredients

• 🍗400 g whole chicken breast
• 🥛80 g plain yoghurt
• 🍛1 tsp curry powder
• 🟡1 tsp garam masala
• 🫚1 tsp ground ginger
• 🍋1 tbsp lemon juice
• 🫒2 tsp olive oil
• 🧂1 pinch salt

• Recipes with plain yoghurt
• Recipes with garam masala
• Recipes with lemon juice

Method, step by step

1. Cut the chicken breast into large cubes. Mix the yoghurt with the curry powder, garam masala, ginger, salt, and lemon juice.
2. Add the chicken to the marinade and let it sit for at least 5 minutes (10 is better if you have time).
3. Heat the oil in a frying pan over high heat and cook the chicken cubes for 6-7 minutes, turning, until browned and cooked through.
4. Serve hot.