🫘 Dal Makhani

Ingredients

• 🫘150 g black beans
• 🫘80 g red lentils
• 🧈50 g butter
• 🥛80 ml cooking cream
• 🍅150 g crushed tomatoes
• 🧅1 medium onion
• 🟡2 tbsp garam masala
• 🧄3 cloves garlic
• 🫚10 g fresh ginger
• 🌶️1 tsp chilli powder

• Recipes with red lentils
• Recipes with butter
• Recipes with cooking cream
• Recipes with onion
• Recipes with garam masala
• Recipes with fresh ginger

Method, step by step

1. Soak the black beans and lentils overnight. Cook in water for 45 minutes.
2. Sauté the onion, garlic and ginger in butter until golden.
3. Add the crushed tomatoes, garam masala and chilli powder. Cook for 10 minutes.
4. Add the cooked legumes and the cream. Mix well.
5. Cook over very low heat for 20 more minutes and serve.