🍛 Curry Chicken and Carrot Rice

Ingredients

• 🍚160 g white rice
• 🍗320 g sliced chicken breast
• 🥕200 g carrot
• 🧅80 g onion
• 🧄2 cloves garlic
• 🍛2 tsp curry powder
• 🌿1 tsp ground turmeric
• 🫒3/4 tbsp olive oil
• 🧂1 pinch salt

• Recipes with white rice
• Recipes with carrot
• Recipes with onion

Method, step by step

1. Cook the rice in salted water for 12 minutes. Drain and set aside.
2. Sauté the chopped garlic and onion in a frying pan with oil for 2 minutes.
3. Add the diced chicken breast and the carrot cut into thin rounds. Cook 5 minutes over medium-high heat.
4. Add the curry, the turmeric and 100 ml of water or stock. Cook 6 minutes until the sauce thickens.
5. Serve the rice with the chicken and carrot stew on top.