🦃 Curried Turkey Breast

Ingredients

• 🦃350 g turkey breast
• 🥥200 ml light coconut milk
• 🧅1 onion onion
• 🍛1 tsp curry powder
• 🟡1 tsp garam masala
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt

• Recipes with turkey breast
• Recipes with onion
• Recipes with garam masala

Method, step by step

1. Cut the turkey breast into strips and season with salt and pepper.
2. Sauté the chopped onion in the oil over medium heat for 3 minutes until translucent.
3. Add the curry powder and garam masala and stir for 30 seconds to toast the spices.
4. Add the turkey strips and coconut milk; cook over medium heat for 10 minutes until the sauce thickens.