🐟 Chickpea Salad with Tuna and Pepper

Ingredients

• 🫘350 g tinned chickpeas
• 🐟2 small tins (160 g total) tinned tuna in oil
• 🫑150 g red pepper
• 🧅60 g onion
• 🫒1 1/2 tbsp olive oil

• Recipes with cooked chickpeas
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Drain and rinse the chickpeas.
2. Finely dice the pepper and onion.
3. Mix everything with the drained tuna and dress with oil and salt.