🌶️ Chilli con Carne with Rice

Ingredients

• 🥩300 g beef mince
• 🫘240 g drained tinned kidney beans
• 🍅400 g tinned chopped tomatoes
• 🍚120 g basmati rice
• 🧅1 onion onion
• 🫑1 pepper red pepper
• 🌿1 tsp ground cumin
• 🌶️1 tsp paprika
• 🌶️1 tsp chilli powder
• 🫒1 tbsp olive oil

• Recipes with beef mince
• Recipes with tinned kidney beans
• Recipes with basmati rice
• Recipes with onion
• Recipes with red pepper

Method, step by step

1. Boil the rice in salted water for 12 minutes and drain.
2. Fry the chopped onion and pepper in the oil for 4 minutes in a deep frying pan.
3. Add the beef mince and break it up for 5 minutes until browned. Stir in the cumin, paprika and chilli powder for 30 seconds.
4. Pour in the chopped tomatoes and the drained beans and simmer for 10 minutes until thick.
5. Serve the chilli on the rice.