🍳 Chinese Fried Rice

Ingredients

• 🍚300 g sushi rice
• 🥚2 eggs
• 🥕80 g carrot
• 🫛80 g peas
• 🫙2 tbsp soy sauce
• 🫚10 g fresh ginger
• 🧅30 g spring onion
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil

• Recipes with eggs
• Recipes with carrot
• Recipes with peas
• Recipes with fresh ginger
• Recipes with spring onion

Method, step by step

1. Use cold, day-old rice. Stir-fry the minced garlic and ginger in very hot oil.
2. Add the carrot and peas and stir-fry 3 minutes over the highest heat.
3. Push the vegetables aside and scramble the beaten egg in the centre of the wok. Break it up and mix in.
4. Add the cold rice and stir-fry 4 minutes, pressing down on the grains. Pour in the soy sauce.
5. Adjust the salt, add the chopped spring onion, and serve hot.