🥩 Chinese-Style Beef with Broccoli

Ingredients

• 🥩500 g beef strips
• 🥦500 g broccoli
• 🫙2.5 tbsp soy sauce
• 🌽15 g cornflour
• 🧄3 cloves garlic
• 🫚15 g fresh ginger
• 🫙30 g oyster sauce
• 🍚300 g rice
• 🫙2 tbsp sunflower oil

• Recipes with broccoli
• Recipes with fresh ginger
• Recipes with rice

Method, step by step

1. Cut the beef into thin strips and marinate in soy sauce and cornflour for 5 minutes.
2. Blanch the broccoli in boiling water for 2 minutes. Drain.
3. Stir-fry the beef in a very hot wok for 2 minutes. Set aside.
4. Stir-fry the garlic and ginger for 30 seconds.
5. Add the broccoli, oyster sauce, soy sauce, and a splash of water.
6. Return the beef to the wok, toss, and serve with rice.