🍠 Chilli-Style Sweet Potato with Lean Beef Mince

Ingredients

• 🍠500 g sweet potato
• 🥩300 g lean beef mince
• 🫘240 g cooked kidney beans
• 🍅200 g crushed tomatoes
• 🧅100 g onion
• 🫒2 1/4 tsp olive oil
• 🌿1 tsp cumin
• 🌶️1 tsp sweet paprika
• 🌶️1 tsp chilli powder
• 🧂1 pinch salt

• Recipes with sweet potato
• Recipes with lean beef mince
• Recipes with tinned kidney beans
• Recipes with onion

Method, step by step

1. Prick the sweet potatoes, wrap them in foil, and bake at 200°C for about 20-22 minutes until tender (or 8-10 minutes in the microwave if you're in a hurry).
2. Meanwhile, soften the chopped onion with the oil in a frying pan for 3-4 minutes and add the lean beef mince; brown it, breaking it up.
3. Stir in the crushed tomatoes, drained beans, cumin, paprika, and chilli powder; simmer 6-8 minutes over medium heat with a little salt.
4. Split the sweet potatoes in half, mash the flesh slightly, and spoon the beef and bean chilli on top. Serve hot.