🥗 Chicory and Roquefort Salad

Ingredients

• 🥬200 g chicory
• 🧀80 g Roquefort cheese
• 🍐150 g pear
• 🌰40 g walnuts
• 🫒4 1/2 tsp olive oil
• 🧴1 tbsp balsamic vinegar

• Recipes with pear
• Recipes with walnuts

Method, step by step

1. Separate the chicory leaves and cut them into medium pieces.
2. Peel the pear and cut it into thin slices.
3. Coarsely chop the walnuts and crumble the Roquefort.
4. Toss the chicory with the pear and walnuts on a platter.
5. Sprinkle with the Roquefort and dress with olive oil and balsamic vinegar.