🥙 Chickpea, Chicken, and Tahini Bowl

Ingredients

• 🍗300 g diced chicken breast
• 🫘400 g tinned chickpeas
• 🫙50 g tahini
• 🍋2 tbsp lemon juice
• 🧄1 clove garlic
• 🌿10 g fresh chives
• 🫒1 tbsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with lemon juice

Method, step by step

1. Dice the chicken, season with salt and pepper, and cook in a frying pan with oil over high heat for 8 minutes.
2. In the same frying pan, add the drained chickpeas and sauté 3 minutes.
3. Make the sauce: mix the tahini with the lemon juice, one grated garlic clove, salt, and 3 tbsp of water until you have a smooth, pourable cream.
4. Build the bowl: chickpeas on the bottom, chicken on top.
5. Drizzle the tahini sauce over the top and serve with chopped chives.