🫘 Chickpea Salad with Tinned Salmon

Chickpeas with tinned salmon, cucumber and lemon. No cooking, ready in five minutes.
⏱️ 8 min🍽️ 2 servings👩🍳 Easy🔥 479 kcal per serving💪 32 g protein per serving
Ingredients
- 350 g tinned cooked chickpeas
- 1 large tin (160 g) tinned salmon
- 150 g cucumber
- 1/4 lemon lemon
- 4 1/2 tsp olive oil
Method, step by step
- Drain and rinse the chickpeas.
- Dice the cucumber and mix it with the chickpeas and the flaked salmon.
- Dress with oil, lemon juice and salt, and serve cold.
Nutritional information (per serving)
479
kcal
32 g
protein
51 g
carbs
18 g
fat
Values are approximate.
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