🫘 Chickpea Salad with Tinned Salmon

Photo of Chickpea Salad with Tinned Salmon

Chickpeas with tinned salmon, cucumber and lemon. No cooking, ready in five minutes.

⏱️ 8 min🍽️ 2 servings👩‍🍳 Easy🔥 479 kcal per serving💪 32 g protein per serving

Ingredients

  • 350 g tinned cooked chickpeas
  • 1 large tin (160 g) tinned salmon
  • 150 g cucumber
  • 1/4 lemon lemon
  • 4 1/2 tsp olive oil

Method, step by step

  1. Drain and rinse the chickpeas.
  2. Dice the cucumber and mix it with the chickpeas and the flaked salmon.
  3. Dress with oil, lemon juice and salt, and serve cold.

Nutritional information (per serving)

479
kcal
32 g
protein
51 g
carbs
18 g
fat

Values are approximate.

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