🐚 Baked Scallops Gratin

Photo of Baked Scallops Gratin

Scallops gratinéed with butter, garlic and shredded cheese.

⏱️ 25 min🍽️ 2 servings👩‍🍳 Medium🔥 448 kcal per serving💪 40 g protein per serving

Ingredients

  • 8 scallops scallops
  • 40 g butter
  • 2 cloves garlic
  • 40 g shredded cheese
  • a little parsley
  • to taste salt

Method, step by step

  1. Preheat the oven grill to 220°C. Open the scallops and place them in their shells.
  2. Mix softened butter with finely minced garlic, parsley, salt and pepper.
  3. Put a teaspoon of the flavoured butter on each scallop.
  4. Sprinkle with shredded cheese and grill 8-10 minutes until golden.
  5. Serve immediately in the shells for presentation.

Nutritional information (per serving)

448
kcal
40 g
protein
9 g
carbs
27 g
fat

Values are approximate.

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