🐚 Baked Scallops Gratin

Scallops gratinéed with butter, garlic and shredded cheese.
⏱️ 25 min🍽️ 2 servings👩🍳 Medium🔥 448 kcal per serving💪 40 g protein per serving
Ingredients
- 8 scallops scallops
- 40 g butter
- 2 cloves garlic
- 40 g shredded cheese
- a little parsley
- to taste salt
Method, step by step
- Preheat the oven grill to 220°C. Open the scallops and place them in their shells.
- Mix softened butter with finely minced garlic, parsley, salt and pepper.
- Put a teaspoon of the flavoured butter on each scallop.
- Sprinkle with shredded cheese and grill 8-10 minutes until golden.
- Serve immediately in the shells for presentation.
Nutritional information (per serving)
448
kcal
40 g
protein
9 g
carbs
27 g
fat
Values are approximate.
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