🍳 Baked Vegetable Frittata

Ingredients

• 🥚5 eggs
• 🥒150 g courgette
• 🫑100 g red pepper
• 🧅80 g onion
• 🧀40 g shredded cheese
• 🫒2 1/4 tsp olive oil

• Recipes with eggs
• Recipes with courgette
• Recipes with red pepper
• Recipes with onion
• Recipes with shredded cheese

Method, step by step

1. Preheat the oven to 180°C. Sauté the chopped onion, pepper, and courgette in an oven-safe frying pan with oil for 8 minutes.
2. Beat the eggs with salt, pepper, and the shredded cheese in a bowl.
3. Pour the egg mixture over the vegetables in the frying pan and stir gently to combine.
4. Bake for 15-18 minutes, until the frittata is set in the centre and golden at the edges.
5. Let cool 5 minutes before slicing and serve.