🍗 Baking Tray Chicken Thighs with Vegetables

Ingredients

• 🍗320 g chicken thighs
• 🥕80 g carrot
• 🧅60 g onion
• 🥔150 g potato
• 🍠150 g sweet potato
• 🫒2 tsp olive oil
• 🧂to taste salt

• Recipes with chicken thighs
• Recipes with carrot
• Recipes with onion
• Recipes with potatoes
• Recipes with sweet potato

Method, step by step

1. Preheat the oven to 200°C.
2. Cut the carrot, onion, potato, and sweet potato into pieces and place them on a baking tray.
3. Set the chicken thighs on top, drizzle with oil, and season.
4. Bake about 40 minutes, until the chicken is golden and the vegetables are tender.