🥣 Banana and Cinnamon Porridge

Creamy porridge oats made with milk, banana and cinnamon. The classic British breakfast, ready in 8 minutes.
⏱️ 8 min🍽️ 2 servings👩🍳 Easy🔥 320 kcal per serving💪 11 g protein per serving
Ingredients
- 80 g porridge oats
- 300 ml semi-skimmed milk
- 1 large banana
- 1 tbsp honey
- 1 tsp ground cinnamon
- 1 pinch salt
Method, step by step
- Put the oats, milk and a pinch of salt in a saucepan over a medium heat.
- Stir every now and then for 5-6 minutes, until thick and creamy.
- Mash half the banana with a fork and stir it into the porridge to sweeten it.
- Divide between two bowls, slice the rest of the banana and put it on top.
- Finish with the cinnamon and a drizzle of honey.
Nutritional information (per serving)
320
kcal
11 g
protein
49 g
carbs
9 g
fat
Values are approximate.
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