🥣 Banana and Cinnamon Porridge

Photo of Banana and Cinnamon Porridge

Creamy porridge oats made with milk, banana and cinnamon. The classic British breakfast, ready in 8 minutes.

⏱️ 8 min🍽️ 2 servings👩‍🍳 Easy🔥 320 kcal per serving💪 11 g protein per serving

Ingredients

  • 80 g porridge oats
  • 300 ml semi-skimmed milk
  • 1 large banana
  • 1 tbsp honey
  • 1 tsp ground cinnamon
  • 1 pinch salt

Method, step by step

  1. Put the oats, milk and a pinch of salt in a saucepan over a medium heat.
  2. Stir every now and then for 5-6 minutes, until thick and creamy.
  3. Mash half the banana with a fork and stir it into the porridge to sweeten it.
  4. Divide between two bowls, slice the rest of the banana and put it on top.
  5. Finish with the cinnamon and a drizzle of honey.

Nutritional information (per serving)

320
kcal
11 g
protein
49 g
carbs
9 g
fat

Values are approximate.

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