🍠 Baked Sweet Potato with Shredded Chicken and Sweetcorn

Ingredients

• 🍠650 g sweet potato
• 🍗300 g chicken breast
• 🌽160 g tinned sweetcorn
• 🫑150 g red pepper
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt

• Recipes with sweet potato
• Recipes with chicken breast
• Recipes with red pepper

Method, step by step

1. Peel and dice the sweet potato, put it on a baking tray with the pepper strips and the oil, and roast at 200°C for about 20-22 min until tender.
2. Meanwhile, poach the chicken breast in salted water for about 15 min, drain it and shred it with two forks.
3. Drain the sweetcorn and mix it with the roasted sweet potato and pepper.
4. Divide the sweet potato and sweetcorn onto plates, top with the shredded chicken and serve hot.