🍳 Baked Tuna and Pepper Frittata

Ingredients

• 🥚6 eggs
• 🐟240 g tuna in oil
• 🫑1 pepper red pepper
• 🧅1 onion onion
• 🌿1 tsp dried oregano
• 🫒2 1/4 tsp olive oil

• Recipes with eggs
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Preheat the oven to 190°C. Sauté the onion and pepper in an oven-safe frying pan for 5 minutes.
2. Drain the tuna and add it to the frying pan, mix well, and remove from the heat.
3. Beat the eggs with salt, pepper, and the oregano. Pour over the filling in the frying pan.
4. Bake for 12-14 minutes until the eggs are set but the centre still jiggles slightly.
5. Let cool for 2 minutes, cut into wedges, and serve.