🐟 Baked Sardines with Tomato and Peppers

Ingredients

• 🐟1 kg sardines
• 🍅4 tomatoes
• 🫑2 green peppers
• 🧅2 onions
• 🧄4 cloves garlic
• 🫒1 1/2 tbsp olive oil
• 🧂to taste salt

• Recipes with tomato
• Recipes with green pepper
• Recipes with onion

Method, step by step

1. Preheat the oven to 200°C.
2. Slice the onion, pepper, and tomato into thin strips. Sauté for 10 minutes with oil.
3. Spread the sautéed vegetables in a baking dish.
4. Place the cleaned sardines on top, drizzle with oil, and sprinkle with salt.
5. Bake 15-18 minutes, until the sardines are cooked and the vegetables are tender.